Will Write for Food

Love sharing recipes and want to start a food blog? Interested in writing a cookbook? Like to be the first to discover restaurants in your town?

Get Will Write for Food and find all you need to put your passion onto the page. Cookbook coauthor, blogger and writing coach Dianne Jacob gives both aspiring and accomplished food writers ways to succeed and thrive in this revised and updated edition. Learn everything from secrets of developing, testing and writing recipes to making your voice heard in today's crowded blogosphere and where to freelance online. Practical, informative, and inspiring, this insider guide includes:
-- A new food blogging chapter packed with critical information about how to draw in readers, take great photos, and get noticed
-- Advice from successful writers as varied as David Lebovitz and Pioneer Woman Ree Drummond, as well as respected editors and literary agents
-- Updated info on how to get a book published or self-published, memoir writing, and restaurant reviewing
-- Easy writing exercises, helpful tips, and insider secrets

" A concise, illustrative and eminently useful guide to the nuts and bolts of professional food writing. Dianne Jacob gets right to the heart of what it takes not just to write -- but to write well -- about food. And she's managed to wrangle a remarkable group of veterans to share their experiences and examples." -- Anthony Bourdain, author of the New York Times bestseller Kitchen Confidential 

Author: Dianne Jacob

Publisher: Da Capo

Released Date: 2010

ISBN: 9780738214047