Vegetarian Cooking: Enjoying Fresh Ingredients

Do you fancy an extra portion of vegetables? Then this is the cookbook for you because with it you can ring the changes. From pumpkin flan and Italian bread salad to red cabbage and goat's cheese quiche, vegetable strudel with cottage cheese to radish parcels with spring onions - our recipe ideas bring vegetables to the centre stage, and there's sure to be something to suit everyone's tastebuds. Comes with an e-book.

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ISBN: 9783625170112