The Food Of Vietnam

There is a renewed vitality in Vietnam which is reflected in the food. This book of recipes, recently gathered and photographed in Vietnam, has been compiled with the assistance of top chefs. It presents a diverse range of dishes from all of the country's major culinary regions - from the cooler north to Saigon, the Mekong Delta, and all points in between. The Food of Vietnam takes the reader on an elaborate culinary journey through a vibrant and bountiful country where food is a daily celebration of life.
The Food of Vietnam contains 84 easy-to-follow recipes, with detailed descriptions of ingredients and cooking methods.

Author: Trieu Thi Choi

Publisher: Periplus

Released Date: 1997

ISBN: 9789625930121