Spices, Salt And Aromatics In The English Kitchen
By: Elizabeth David
Category: Cookbooks
OUT OF STOCK
Giá khuyến mại 280.000₫
Publisher: Grub Street Cookery
Released Date: 2000
ISBN: 9781902304663
Book Overview
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Author: Elizabeth David
Publisher: Grub Street Cookery
Released Date: 2000
ISBN: 9781902304663
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