Cooking with Beer

Brew up some delicious new dishes using beer. Try adding stout to your stew and pilsner to your potatoes. In the Cooking with Beer cookbook, you'll find recipes for hearty beef braises, party treats for game day, grilling classics, and even baked goods such as Chocolate Stout Cake.

You'll love the depth of flavor and extra zing that beer can add to your cooking. There are beautiful full-page color pictures of many of the dishes. Whether it's appetizers, main dishes, or dessert, beer is the perfect secret ingredient.

This spiral-bound cookbook lies flat when opened to make home cooking even easier. Chapters include Game Plan, On the Grill, Beer Bites, and Oktoberfest. Recipes include:
Mini Beer, Beef & Potato Turnovers
Thick Potato Chips with Beer Ketchup
Deviled Beef Short Rib Stew
Cajun Chicken Nuggets & Grilled Fruit
Boston Brown Bread Muffins
Ham with Dark Beer Gravy

Author: Louis Weber

Publisher: Pil

Released Date: 2009

ISBN: 9781412781817