Cooking with Beer

collection of more than 80 delicious and original dishes. The beer in these recipes is an essential component, not a gimmick. Used as an ingredient, beer adds all sorts of wonderful complexity to a dish. There are more than 80 beer styles in the world, each with its own flavors that will add something special to whatever you're cooking - savory or sweet, simple or made for entertaining. Dive in and discover how good these dishes can be. Recipes in this book include: Barbecued pork ribs Crisp beer-battered shrimp Lamb shanks in Guinness Beer can chicken Upside-down rhubarb stout cake

Author: Paul Mercurio

Publisher: Metro

Released Date: 2011

ISBN: 9781435143456