New Asian Cooking

This cookbook focuses on Asian cookery. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. One of a series of family cookbooks sponsored by "Family Circle" magazine, all of the recipes are double-tested and double-tasted.

Author: Bay Books

Publisher: Bay Books

Released Date: 1997

ISBN: 0864115474